Students will discover the essence of basic cooking techniques, kitchen safety, and the art of nutrition. Engage in hands-on experiences as you prepare simple yet delicious recipes, gaining insights into diverse cuisines from around the world. Elevate the culinary adventure with a mini-cooking competition or a delightful tasting event, bringing together the week's culinary creations.
06/10/2024, 06/11/2024, 06/12/2024, 06/13/2024, 06/14/2024
Participants must be entering grades 7 to 9.
Minimum: 7
Maximum: 16
Registration starts on 03/21/2024.
Room: Cooper House Kitchen
Please contact Seabury Hall if you have any questions.