Kitchen Mastery: Cooking, Competition & Culture (7-9)

  • Cooking
480 Olinda Rd, Makawao, HI 96768, USA
Jun 09 2025
Jun 13 2025
Camp + Supply Fee 2 spots left
$325.00
  1. Mon12:00 pm - 3:00 pm
  2. Tue12:00 pm - 3:00 pm
  3. Wed12:00 pm - 3:00 pm
  4. Thu12:00 pm - 3:00 pm
  5. Fri12:00 pm - 3:00 pm

Description

Instructor: David Villanti

Explore the art of cooking as students learn essential kitchen skills, food safety, and the principles of nutrition. They'll prepare simple yet flavorful dishes from around the world, experimenting with diverse ingredients and techniques. To wrap up the course, a mini-cooking challenge or tasting event will allow students to showcase their culinary creations and share their newfound passion for cooking.


Class dates

06/09/2025, 06/10/2025, 06/11/2025, 06/12/2025, 06/13/2025

Restrictions

Participants must be entering grades 7 to 9.

Program enrollment capacity

Minimum: 7

Maximum: 15

Registration period

Registration starts on 03/20/2025 and ends on 05/30/2025.

In-person location

480 Olinda Rd, Makawao, HI 96768, USA

Room: Cooper House Kitchen