Instructor: David Villanti Explore the art of cooking as students learn essential kitchen skills, food safety, and the principles of nutrition. They'll prepare simple yet flavorful dishes from around the world, experimenting with diverse ingredients and techniques. To wrap up the course, a mini-cooking challenge or tasting event will allow students to showcase their culinary creations and share their newfound passion for cooking.
06/09/2025, 06/10/2025, 06/11/2025, 06/12/2025, 06/13/2025
Participants must be entering grades 7 to 9.
Minimum: 7
Maximum: 16
Registration starts on 03/20/2025 and ends on 05/30/2025.
Room: Cooper House Kitchen
Please contact Seabury Hall if you have any questions.